Breaded Turkey Breasts Recipe
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Breaded Turkey Breasts

By: LINDYSUE 
"Quick dinner - ready in less than an hour."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (47)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian-style seasoning
  • 1 cup milk
  • 1 pound skinless, boneless turkey breast meat - cut into strips
  • 1/4 cup olive oil

Directions

  1. In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 21.4g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2004 by SOOUTHPHILLY   view full review
If you want the bread crumbs to really stick to the turkey or chicken, add a beaten egg to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2003 by Amanda   view full review
This was a great fast recipe. I tinkered a bit by using chicken breasts instead of turkey and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2005 by HYLA   view full review
Easy, Easy, Easy! I have a one year old son at home and the ease of this recipe is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2006 by Elizabeth Eccher   view full review
This is easy and great tasting. To get the bread crumbs to stick better, in this or any other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by SARAH FROM IOWA   view full review
Whipped this up one night and it was gone in no time; everybody loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by JCDNSD   view full review
Easy, fast & the recipe calls for common ingredients that I usually have in my cupboard, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2009 by cajun aries   view full review
This is such a simple recipe. My boyfriend and I absolutley loved it. For being a bad cook,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by JENR812   view full review
I really enjoyed this dish. It was good for a change of pace and my whole family loved it -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2006 by M. A. H.   view full review
I've made this recipe for years but I use boneless chicken breasts most of the time because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by JEANNA MARIE   view full review
Great recipe. Like others have mentioned, I used chicken breast, rather than turkey. I also...

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