Breaded Toasted Ravioli Recipe
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Breaded Toasted Ravioli

By: chefspecialty 
"Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (49)

What to Drink?
Wine Types of Wine: Pinot Gris/Pinot Grigio
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 egg white
  • 1 teaspoon water
  • 1 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 (25 ounce) package cheese ravioli, thawed if frozen
  • cooking spray

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

Footnotes

  • Cook's Note
  • This recipe is delicious with any variety of ravioli.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 12g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by Muffin Mom N Garlic Girl   view full review
This was good but it has a lot potential to be made great. I added a little garlic powder to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2009 by amydoll   view full review
Really good. I dipped in flour first, washed with a whole egg (didn't want to waste the yolk),...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by Kitten   view full review
I made these as an app to go with spaghetti night. I coated them with pankp bread crumbs. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2009 by pprinss   view full review
These were good, not great. Easy and simple. The only thing that I did different was to spray...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by SWEETJAM   view full review
I made the recipe exactly as written only used panko bread crumbs instead of regular bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2011 by Liz   view full review
Ugh! I just typed this once with enthusiasm then hit cancel instead of rate... I hope to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2011 by AFWife23   view full review
Even with marinara sauce, this was quite dry.....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by SunnyByrd   view full review
These turned out really good, better than I expected. I made them as written and served them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2011 by Judy   view full review
very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2010 by Slowcooker Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! Easy and good to do with help of kids. Tasted much like Jock and Jills when they...

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