This recipe was absolutely delicious!! I wasn't so sure about it when I saw it, but after reading so many rave reviews, I had to try it. I'm SO glad I did! My husband and I absolutely loved it! The changes I made were that I used Italian bread crumbs, fresh parmesean cheese, I used the jarred minced garlic equaling about 8-10 cloves, and I added 1 cup of beef broth to the drippings to make more juice. The drippings were mostly all fat, so after I let the mixture sit for a little while, I skimmed most of the fat off the top and it was delicious! We still have some left over, but not nearly as much as I thought we would. We just couldn't stop eating it! Oh, and instead of just salt and pepper in the first step, I used Tony Chachere's creole seasoning (rather liberally.. and it was not spicy at all, just flavorful) and pepper. After I took the first bite, I knew I would be making this again. This was my first time making this type of roast. Thanks so much for such a winning recipe!!
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This recipe was absolutely delicious!! I wasn't so sure about it when I saw it, but after...