Reviewed: Apr. 22, 2013

Sorry I didn't like this. I think it might have tasted better had the tofu marinated in the broth for a longer time. I added cumin, cayenne and garlic powder but it still tasted under seasoned.

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Reviewer:

SMARIGOLD717

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Apr. 10, 2013

My first time cooking tofu and I am hooked. These were simple and very tasty. I may add some Italian breadcrumbs next. Used same recipe with cheese sticks in case these were awful. Surprisingly, the crowd preferred the tofu! Another keeper. Thanks Allrecipe!

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Reviewer:

Jenniferversaw

Reviewed: Jan. 25, 2013

Wow! This was sooo good. I had to slice an orange to munch on so I didn't eat them all right out of the pan. My tofu fell apart while I was pressing it so it wasnt pretty but it didn't even matter! I used them in the vegetarian karma on this website.....all I can say is Holy Moly it was awesome! Even picky kids loved this.

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Reviewer:

kmessare

Reviewed: Aug. 13, 2012

This is great. To be honest, soaking the tofu in broth doesn't impart much flavor. So now when I make this, I heavily season a saucepan of broth (garlic, onion, soy sauce, ginger, pepper, etc.) and boil slices of tofu in that for 30 minutes, then remove and press dry. I followed the rest of the recipe precisely and it was delicious. I am not sure how people could omit the nutritional yeast -- it gives so much flavor to the breading that corn starch absolutely lacks.

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Reviewer:

sarah

Reviewed: Jun. 6, 2012

It was alright... the breading needed ALOT more seasoning. I think the seasoning would have helped a tremendous more. Its a good concept though, just needed more or different seasoning. Thank you for sharing

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Reviewer:

Nskyline115

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Reviewed: Mar. 25, 2012

My husband made this for me tonight & it was delicious and he said it was easy to make. We think the same batter/mix would be great on chicken also. Next time we thought we might bake it and not fry, but it was delicious!

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