Breaded Chicken Limone Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2012
Made this according to the recipe adding only a little wine. My husband loved it and I thought it was great. I will make this again.
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Photo by Shari

Cooking Level: Expert

Home Town: Stevensville, Montana, USA

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Reviewed: Apr. 8, 2012
We love brussel sprouts, so I was excited to try this recipe. I made as-written (always always always the first time); While the chicken was quite good, we found the sauce to be quite bland. I had to tweak it allot at the end to give it a little flavor, so I'm only rating it 3 stars. Adding fresh saute'd onion and allot of garlic salt to the sauce made it into a nice dinner -- but it's not a keeper for us.
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Cooking Level: Expert

Home Town: Fresno, California, USA

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Reviewed: Apr. 7, 2011
This is a delicious and versatile recipe. Like others, I cut back the sugar and used fresh Brussels sprouts. I par boil the sprouts, but I'm not sure it's necessary. I've used this recipe for chicken and salmon. For the salmon I omitted the beans and added artichoke hearts. I also used Panko bread crumbs and tossed in a handful of Gouda cheese along with the Parmesan for both the chicken and the salmon. I plan to try this with some other cheeses such as Gruyere.
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Reviewed: Sep. 5, 2010
My boyfriend LOVED this. It is unlike anything we've tasted, and the flavors just melded perfectly. I used half the butter and just used more olive oil in the beginning, and a dash of garlic salt at the end. Seriously delicious.
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Photo by Sara

Cooking Level: Intermediate

Home Town: Rhinebeck, New York, USA
Living In: Tucson, Arizona, USA

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Reviewed: Jan. 24, 2010
It was a nice change to dinner but if I do make it again I will leave out the lemon juice since it had an overwhelming taste.
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Cooking Level: Intermediate

Home Town: Amherst, New Hampshire, USA
Living In: Napoli, Campania, Italy

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Reviewed: Jan. 1, 2010
Yummy! Easy and turned out great!
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Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009
This turned out fabulous. Easy and tasty. I used boneless chicken thighs instead of breasts (I personally think they are more flavorful and cheaper too!) and I used 1/2 white wine 1/2 water. I also used fresh brussel sprouts quartered, about 2.5 cups. Like previous user, I also used just a half teaspoon sugar, just enough to cut the tartness of lemons. Really a tasty dish and interesting use of brussel sprouts!
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Reviewed: Jan. 19, 2009
I'm definitely cutting back on the sugar to maybe a pinch or two. But other than that, this recipe is awesome! Thanks!
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Portland, Oregon, USA
Reviewed: Jul. 25, 2007
Horrible
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Reviewed: Jun. 18, 2007
fantastic romantic meal, and also for entertaining. The sauce is wonderful and goes well with the chicken, and roast picallo tomatoes and baby peppers go wondrfully on the side with this dish. I will be making this one again wonderful flaversome food, one for the lovers of good tasty meals. Could not fault this one you could not get better in any restaurant
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