Reviewed: Apr. 10, 2012

Made this according to the recipe adding only a little wine. My husband loved it and I thought it was great. I will make this again.

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Reviewer:

Shari

Cooking Level: Expert

Home Town: Stevensville, Montana, USA

Reviewed: Apr. 8, 2012

We love brussel sprouts, so I was excited to try this recipe. I made as-written (always always always the first time); While the chicken was quite good, we found the sauce to be quite bland. I had to tweak it allot at the end to give it a little flavor, so I'm only rating it 3 stars. Adding fresh saute'd onion and allot of garlic salt to the sauce made it into a nice dinner -- but it's not a keeper for us.

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Reviewer:

Sherrie Cumming

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Apr. 7, 2011

This is a delicious and versatile recipe. Like others, I cut back the sugar and used fresh Brussels sprouts. I par boil the sprouts, but I'm not sure it's necessary. I've used this recipe for chicken and salmon. For the salmon I omitted the beans and added artichoke hearts. I also used Panko bread crumbs and tossed in a handful of Gouda cheese along with the Parmesan for both the chicken and the salmon. I plan to try this with some other cheeses such as Gruyere.

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3 users found this review helpful

Reviewer:

cookiemom2Ddogz

Reviewed: Sep. 5, 2010

My boyfriend LOVED this. It is unlike anything we've tasted, and the flavors just melded perfectly. I used half the butter and just used more olive oil in the beginning, and a dash of garlic salt at the end. Seriously delicious.

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3 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Rhinebeck, New York, USA

Living In: Tucson, Arizona, USA

Reviewed: Jan. 24, 2010

It was a nice change to dinner but if I do make it again I will leave out the lemon juice since it had an overwhelming taste.

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6 users found this review helpful

Reviewer:

TruthKid

Cooking Level: Intermediate

Home Town: Amherst, New Hampshire, USA

Living In: Napoli, Campania, Italy

Reviewed: Jan. 1, 2010

Yummy! Easy and turned out great!

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4 users found this review helpful

Reviewer:

milenga

Cooking Level: Intermediate

Reviewed: Oct. 16, 2009

This turned out fabulous. Easy and tasty. I used boneless chicken thighs instead of breasts (I personally think they are more flavorful and cheaper too!) and I used 1/2 white wine 1/2 water. I also used fresh brussel sprouts quartered, about 2.5 cups. Like previous user, I also used just a half teaspoon sugar, just enough to cut the tartness of lemons. Really a tasty dish and interesting use of brussel sprouts!

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10 users found this review helpful

Reviewer:

winthur

Reviewed: Jan. 19, 2009

I'm definitely cutting back on the sugar to maybe a pinch or two. But other than that, this recipe is awesome! Thanks!

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6 users found this review helpful

Reviewer:

menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 25, 2007

Horrible

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11 users found this review helpful

Reviewer:

Khristie

Reviewed: Jun. 18, 2007

fantastic romantic meal, and also for entertaining. The sauce is wonderful and goes well with the chicken, and roast picallo tomatoes and baby peppers go wondrfully on the side with this dish. I will be making this one again wonderful flaversome food, one for the lovers of good tasty meals. Could not fault this one you could not get better in any restaurant

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13 users found this review helpful