I didn't have the time to soak the chicken for 2 hours, but it was still nice and moist. I used the 'lemon juice in milk for 10 mins' suggestion since I had no buttermilk, seemed to work fine. Cooked them in a cast iron skillet on the stove top. The breading stayed on pretty well. Oh, I did add 2T of Parmesan cheese to the dry mixture. I used standard, Italian bread crumbs the first time (wanted to try it) but prefer the crispiness of Panko so I'll probably use those in the future. BF gave these 5 stars and so did my 16 year old son. Thanks for the recipe. Update: my guys ask for these almost every week. The photo is of tenders using Italian Panko crumbs and also some mashed potato flakes added to dry mix, plus the grated parmesan. We love these!
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I didn't have the time to soak the chicken for 2 hours, but it was still nice and moist. I...