Loved these. Followed Naples34102's suggestions and added some paprika, cayenne and poultry seasoning to the flour mixture. I didn't double dip, but didn't need too. My buttermilk mixture was nice and thick, and it really helped to get a nice thick coating on the chicken strips. Fried in half canola, half vegetable oil, to use up what I had on hand. The kids really liked these. Made some honey-mustard sauce for dipping, and also had blue-cheese dressing and sweet & sour sauce for dipping too. Thanks for the recipe!
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Loved these. Followed Naples34102's suggestions and added some paprika, cayenne and poultry...