I came to the conclusion after I made these chicken fingers that these are not meant to be baked. I'm sure they turn out much better when fried. I didn't mark them down to a four because of the baking though because that wouldn't be fair, but I rated a four because my husband and I thought they were a little bland. Just tasted like breadcrumbs to me. However, my three year old ate them up like a champ so I will probably make these again for him. Make a whole batch of them, stick them in the freezer and pull out a few whenever we're crunched for time, and that will make an easy dinner for him. Much healthier than prepackaged frozen ones! Thank you for the recipe!
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I came to the conclusion after I made these chicken fingers that these are not meant to be...