I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Posted: Aug. 31, 2010
| Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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