this is my new go-to recipe for brussels sprouts! this would be a great way to turn someone on to B.Sprouts for the first time. i seriously couldn't stop eating them. i did not change much. i did not boil them for a full 6 minutes, because i like my veggies pretty under-done. i also used Panko Japanese Breadcrumbs instead of regular breadcrumbs. i wish the topping had a way of sticking better, but i cooked them in a very low-sided pyrex that was JUST big enough to hold them in a single layer, and that seemed to contain the topping well enough for me. i am fine with some topping falling off, because it gives me a chance for sneak-munching the fallen crumbs from the pan when i am supposed to be cleaning up. after this one, brussels sprouts have replaced broccoli as my favorite veggie.
Was this review helpful?
1 user found this review helpful
this is my new go-to recipe for brussels sprouts! this would be a great way to turn someone...