Breaded Brussels Sprouts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by witchywoman
Reviewed: Apr. 14, 2012
OMG! You weren't kidding that this is a fantastic recipe! I made dinner tonight for me, my husband and my neighbor...my neighbor said these were the BEST brussels sprouts that he EVER had! Great recipe! I'll be making this one from now on!!
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Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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Reviewed: Mar. 12, 2011
For a non-brussel sprout lover like me, these were pretty good. Hubby, who does like them, loved these.
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Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Feb. 14, 2011
My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling, letting them steam alittle and then followed the directions. That being said we did not enjoy the flavor or the texture of these at all. It kinda felt like sand covering your brussel sprouts and I don't think it lended to much flavor to the end product considering Brussel Sprouts have such a strong flavor on their own.
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Photo by Skuba

Cooking Level: Intermediate

Living In: Delaware, Ohio, USA
Reviewed: Nov. 18, 2010
Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't go wrong.
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Photo by eCal320

Cooking Level: Intermediate

Reviewed: Jan. 25, 2009
I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!
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Photo by Sherry R

Cooking Level: Expert

Home Town: Ridgefield Park, New Jersey, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Dec. 14, 2007
Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.
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Photo by EdgewoodPixxie

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