Breaded Brussels Sprouts Recipe
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Breaded Brussels Sprouts

By: olivia13 
"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 20 Brussels sprouts, cleaned and trimmed
  • 2 tablespoons butter, melted
  • 1 cup Italian seasoned dry bread crumbs

Directions

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 7.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2007 by EdgewoodPixxie   view full review
Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 26, 2009 by Sherry R   view full review
I haven't tried this recipe but my mother used to make this when I was a kid, except she added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2010 by eCal320   view full review
Such a simple recipe. I've been looking for creative, easy ways to change up brussel...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2011 by Skuba   view full review
My husband and I don' like mushy brussel sprouts so I sauted them instead of boiling, letting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2011 by AdeleD Supporting Member (Click to learn more about Supporting Membership)  view full review
For a non-brussel sprout lover like me, these were pretty good. Hubby, who does like them,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2012 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! You weren't kidding that this is a fantastic recipe! I made dinner tonight for me, my...

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