I'm sorry, but I wasted my ingredients and most importantly my time AND my good meat on this recipe. I followed every step to the "T". Except for freezing to cut. My meat was already thin. It just sat there in the oil. It was a mess. The flavor was bland. My fiance's mother made this before, and this recipe tastes NOTHING like hers... I think I'll stick with her recipe. I don't want to sund rude, but I am very dissatisfied... I will try to make again, maybe with a different type of meat. I just don't think breaded crumbs is for beef at all. Thanks tho. If it turns up better next time, I will rate high and try to edit this.
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I'm sorry, but I wasted my ingredients and most importantly my time AND my good meat on this...