Very thin slices of beef are coated in seasoned crumbs and quickly pan-fried until golden brown. Serve hot or at room temperature with a squeeze of lemon.
Posted: Aug. 22, 2014
| Cooks I Like
Posted: Oct. 10, 2010
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog