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Bread Sticks

By: Andrew Chin 
"Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
57 Min

Servings  (Help)

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Original Recipe Yield 24 sticks
 

Ingredients

  • 2 (8 ounce) packages refrigerated dinner roll dough
  • 1/4 cup margarine, melted
  • 1 tablespoon garlic salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons sesame seeds (optional)

Directions

  1. Lightly grease one large baking sheet.
  2. Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 13g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2003 by JONIBENTLEY   view full review
The recipe is quick to prepare (not counting rising time) and was fun for my daughter (age 4)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2006 by Tracy Graves   view full review
couple of things......the recipe calls for refrigerated dough, it should read frozen....there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2003 by BajaValle   view full review
This is nothing Fancy.. but,I liked it!! Very Easy. You know, I had some bread dough in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2006 by KATIEINOK   view full review
I made this today for a ladies luncheon at church. I got lots of compliments on them! I did...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2003 by Gayle   view full review
too salty
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2004 by LINDA MCLEAN   view full review
We all loved these, except I skipped the garlic salt and used garlic powder instead. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2010 by lovetobake   view full review
Yummy! Simple and easy. The only thing I did differently than the recipe was I melted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2008 by SLJ6   view full review
Easy to make. I used Pillsbury canned bread sticks and sprayed them with olive oil spray....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2006 by daizy_862004   view full review
These were really easy and tasty. Didn't have any sesame seeds but otherwise followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2006 by Mel   view full review
easy peasy, hubby and kids loved them :) thanks

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