I followed other readers advice and put in 4 C of bread cubes (calabrese) instead of 3, and I'm happy with it! I also left the crust on, and I really liked that contrast in the texture... if I hadn't, I think it would have been TOO pudding-y for me. I left it in the oven for about 10 extra minutes, sprinkled raisins on top of half, and I also sprinkled cinnamon on top as well. The cream for the topping is to DIE for - I would've probably given the cake a 4 without it... my mom (who wasn't sure about the soaking the bread without the sugar in the milk) was a big fan too! Definitely a keeper.
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I followed other readers advice and put in 4 C of bread cubes (calabrese) instead of 3, and...