Very yummy. I had to cut the recipe in half because I only had 2 eggs. However, I had 4 whole wheat hot dog buns that needed to be used (this amounted to about 6 cups of bread pieces; I just tore up the bread instead of cubing it). I decided to use all 6 cups even though I was using 1/2 of the other ingredients because other reviewers said the pudding was really soggy. I baked it for 1hr, without the water bath, in a 7x11 dish. I thought it turned out great with just the right amount of custard feel to it. I also added a tsp. cinnamon, 1/2 tsp. nutmeg, and used mostly brown sugar in the pudding mixture. The sauce is what really makes it awesome though!
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Very yummy. I had to cut the recipe in half because I only had 2 eggs. However, I had 4 whole...