This one just isn't a thrill. It's sort of an egg custard with bread, and not a whole lot of snap. If you're looking for a basic recipe, this may be it. But plan on a disappointment if you're wanting a lot of flavor. And while the sauce is nice, I suggest you use half white and half brown sugar, and add some bourbon or brandy, as it needs some flavor, too! Personally, I'll be searching for another recipe, one with more of a wow-effect. If you choose to make this anyway, DON"T judge it immediately after it comes from the oven. Allow it to cool and "set up," or it will be too wet, like some other reviewers must have discovered. Egg custard directly from the oven needs time to cool, and so does this.
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This one just isn't a thrill. It's sort of an egg custard with bread, and not a whole lot of...