I have never eaten Bread Pudding before, so really, I have no idea on what qualifies as a "good" bread pudding and a "bad" one. All I know is that this was pretty tasty and the sauce is delectably delicious! (Then again, ANYTHING with cream, butter, and sugar should be . . .) Still as wonderful as it was, it only rates 4 stars since I had to go through 4 batches to make it the way my family wanted it. I live in a high altitude, so I had to add 12 cups(!) of bread to get it so it wasn't a big eggy mess. I measured in weight, which I think would help many of you get it to the right consistency. My family likes theirs with more bread and I only had to bake it 20 minutes longer at 325 degrees (instead of 350 so it wouldn't burn.) Like I said, the sauce makes the dessert. My family LOVED it after the modification.
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I have never eaten Bread Pudding before, so really, I have no idea on what qualifies as a...