What a delicious pudding it turned out to be! I used homemade dense cinnamon raisin bread and one leftover scone (all grain) to come up with 3 cups of bread, and it turned out just perfect to pudding consistency, not runny or too thick. Tried with regular store-bought white bread and it came out runnier, so definitely go with dense bread, it comes out whole lot heartier and has distinctive homemade taste. For sauce, I ran out of sugar so made with whip cream, caramel sauce and a little bit of rum instead of making sauce, so it was more like pudding Sundae. It was super delicious!
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What a delicious pudding it turned out to be! I used homemade dense cinnamon raisin bread and...