I give this 5 stars because of the amazing flavor and texture. It bakes up beautifully and tastes great. I did make a few changes: I baked at 350 for one hour, upped the cin. and added nutmeg to the mixture.
The only thing I did not like about the way it turned out after baking was the spaces between the bread cubes. In between the bread it looked like scrambled eggs. Before baked there was a lot of mixture left, even after allowing the bread to absorb the mixture, but this was my first time making pudding so I left it there. I think next time I would add the bread to the mixture, all it to fully saturate, pull the bread from the mixture to the pans and discard the remaining mixture.
The sauce was great too, I only had spiced rum and used that. Turned out perfect.
Was this review helpful?
1 user found this review helpful
I give this 5 stars because of the amazing flavor and texture. It bakes up beautifully and...