Bread Pudding III Recipe - Allrecipes.com
Bread Pudding III Recipe

Bread Pudding III

Recipe by  

"This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
  3. Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
  4. Sprinkle with nutmeg and bake for 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2004

This is by far the best bread pudding I have ever had. The only change I made was once using dried cranberries instead of raisons. I also add a little more spice to mine. I found it important to pour the liguid slowly over the bread and then let it sit 5-10 minutes before baking. I bake for 30-40 minutes though. when knife inserted comes out clean. Thanks Nancy

 
Most Helpful Critical Review
Jan 22, 2003

This was pretty good. I tried it and thought it had too many eggs or not enough bread. Maybe next time I'll adjust the recipe next time. It was super easy to make and with a little Cinnamon-Ice Cream it was good.

 
Jan 28, 2007

THIS SO SIMPLE AND ITS WONDERFUL, JUST LIKE MY MOM USED TO MAKE! I DID FIND I HAD TO BAKE IT 10 MINS LONGER THAT STATED.

 
Jul 17, 2005

perfect...i used just scant of 3 cups of milk and used 5 slices cinnamon raisin and 5 slices regular bread. I let it soak a good 10-15 min before baking and at the end improvised by topping with a leftover bag of sliced almonds dotted with butter and sprinkled with cinnamon and brown sugar. it is fantastic. great texture! thanks.

 
Jan 25, 2006

This recipe is a family favorite, and I've made it so many times, I have it memorized. The only change I make is to soak my raisins in boiling water for 10 mins or so so that they plump up and give all of their flavor in the dish. I also don't use nutmeg, because I don't like it. This is so quick and easy, it's perfect for unexpected guests! I usually serve it by itself, but sometimes I make a hard sauce to go with it.

 
Jun 10, 2003

I took this recipe and another recipe and put the two together and made a great bread pudding. One thing soak the bread for 20 minuts. I also use white raisins they are sweeter.

 
Nov 10, 2005

Great recipe Nancy thanks! I had lost my original bread pudding recipe and this sounded good so guess what? I'm keeping this one and tossing the original if it shows up. Since I don't like raisins its the only thing I omitted but the next time I think I'll serve with some French Vanilla ice cream for extra decadence....in fact this Thanksgiving its on the menu.....

 
Apr 01, 2004

I just made this, am eating it right now, in fact! I used Vanilla Soy Milk, since I'm lactose intolerant and YUUUUMMMMM EEEEEEE!! I also left out the raisins and cut the recipe in half using 5 pieces of Canadian White Bread. I found it to be delicious!!!

 

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Nutrition

  • Calories
  • 450 kcal
  • 23%
  • Carbohydrates
  • 62.3 g
  • 20%
  • Cholesterol
  • 242 mg
  • 81%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 654 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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