Recipe by GODGIFU
"This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white bread, cut into cubes
hot milk (160 degrees F/71 degrees C)
This is by far the best bread pudding I have ever had. The only change I made was once using dried cranberries instead of raisons. I also add a little more spice to mine. I found it important to pour the liguid slowly over the bread and then let it sit 5-10 minutes before baking. I bake for 30-40 minutes though. when knife inserted comes out clean. Thanks Nancy
This was pretty good. I tried it and thought it had too many eggs or not enough bread. Maybe next time I'll adjust the recipe next time. It was super easy to make and with a little Cinnamon-Ice Cream it was good.
THIS SO SIMPLE AND ITS WONDERFUL, JUST LIKE MY MOM USED TO MAKE!
I DID FIND I HAD TO BAKE IT 10 MINS LONGER THAT STATED.
perfect...i used just scant of 3 cups of milk and used 5 slices cinnamon raisin and 5 slices regular bread. I let it soak a good 10-15 min before baking and at the end improvised by topping with a leftover bag of sliced almonds dotted with butter and sprinkled with cinnamon and brown sugar. it is fantastic. great texture! thanks.
This recipe is a family favorite, and I've made it so many times, I have it memorized. The only change I make is to soak my raisins in boiling water for 10 mins or so so that they plump up and give all of their flavor in the dish. I also don't use nutmeg, because I don't like it. This is so quick and easy, it's perfect for unexpected guests! I usually serve it by itself, but sometimes I make a hard sauce to go with it.
I took this recipe and another recipe and put the two together and made a great
bread pudding. One thing soak the bread for 20 minuts. I also use white raisins
they are sweeter.
Great recipe Nancy thanks! I had lost my original bread pudding recipe and this sounded good so guess what? I'm keeping this one and tossing the original if it shows up. Since I don't like raisins its the only thing I omitted but the next time I think I'll serve with some French Vanilla ice cream for extra decadence....in fact this Thanksgiving its on the menu.....
I just made this, am eating it right now, in fact! I used Vanilla Soy Milk, since I'm lactose intolerant and YUUUUMMMMM EEEEEEE!! I also left out the raisins and cut the recipe in half using 5 pieces of Canadian White Bread. I found it to be delicious!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Pudding III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Save room for apple and raisin bread pudding. See how easy it is to make.
A sensational, old family recipe for rich and delicious bread pudding.
Make this 5-star bread pudding for dessert or breakfast.