Bread Pudding III Recipe
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Bread Pudding III

By: Veroncia 
"Awesome bread pudding with fresh apples and cream! Best served hot with ice cream."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 pan
 

Ingredients

  • 2 apples
  • 8 cups bread cubes
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
  2. Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
  3. In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
  4. Bake at 350 degrees for 35 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 2.7g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2007 by phillygirl07   view full review
My grandmom used to make the best pudding I thought ever existed. When she left us the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 28, 2007 by Daisies and Irises   view full review
This is a very good bread pudding. In response to some of the other reviews, I would like to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 23, 2005 by GG   view full review
This bread pudding is REALLY GOOD! It has a wonderfully creamy texture, lots of taste. The...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2002 by ZBUTTERCUP   view full review
This recipe had a nice dense texture, but it was a little dry. The recipe says to pour the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 13, 2003 by AMC327   view full review
good also made with applesauce instead of fresh apples; condiment with cold half-and-half
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 14, 2003 by PATRICIASTEPHAN   view full review
Very easy and yummy recipe. The apples are an added touch. I recommend this to anyone who's...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by AMYLASHOMB   view full review
First try at bread pudding. Excellent recipe. I added a whiskey sauce for the topping.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 19, 2002 by LATINA724   view full review
I think I used too much bread, however I used this receipe to make a presentation in class and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2007 by KEIFFER007 Supporting Member (Click to learn more about Supporting Membership)  view full review
Ive had bread pudding, and this is not my favorite, added much more liquid than reciepe called...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2007 by crcowley   view full review
Delicious! A great way to use up old muffins or stale bread. I used two blueberry muffins and...

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