Really yummy recipe! I've never had bread pudding before, and I've definitely never made it, so I wasn't sure how it was going to turn out. I'm pleased with the result! I need to buy a new 8x8, so I increased the recipe by 50% to fit in an 11x8. I tried some after 50 minutes of cooking, and it was creamy and custardy (or soggy, depending on viewpoint) in the middle. I put it in for another 10 minutes, and it tasted much more cooked--quite a bit more eggy in the middle. I liked both ways, but for food safety purposes, a little longer is better for us. The reason I gave it 4 stars is because it's a very sweet recipe--definitely good for dessert; not as awesome for breakfast. I see why so many people put apples on it; that would add some tartness for balance.
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Really yummy recipe! I've never had bread pudding before, and I've definitely never made it,...