I've made this recipe a few times now and it's always a hit. I have followed it using wheat bread, french bread, and whatever else I've had on hand. I have used 2%, whole milk, and heavy cream. I have included raisins, nuts, apples and pears on different occasions. I'm not the most accurate measurer so there's lots of wiggle room because I'm sure I haven't done the exact same thing twice. No matter what I've done everyone asks for the recipe. I do add a little nutmeg and sometimes mix brown sugar with white. I also sprinkle brown sugar on top. I mix everything one day and bake it the next. I think that may make a difference. Thanks for the great recipe!!
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I've made this recipe a few times now and it's always a hit. I have followed it using wheat...