To be honest, I do not care for bread pudding, that being said..I LOVE THIS RECIPE. Thank you EllenMarie. Mine looks just like the photo, and tastes amazing. I took the advice of others and used 8 slices of bread, and 3 eggs and doubled the rest of the recipe as written. 9x13 pan. Last night we had it for dessert using sugar free vanilla instant pudding for the topping. This morning, our breakfast of scrambled eggs, bread pudding with sugar free syrup, will be delightful. Never would have believed it.
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To be honest, I do not care for bread pudding, that being said..I LOVE THIS RECIPE. Thank you...