Made this recipe just yesterday and am eating leftovers for breakfast today! First time making bread pudding and it was great, although I did tweak it a bit so that's why I only gave it 4 stars. I followed other reviews and used only 3 eggs as I really don't like eggy desserts, used 1/2 cup white sugar and 1/4 brown, used 8 slices of whole wheat bread (cut off most of the crust), 1% milk, and added a pinch of nutmeg and left out raisins as I didn't have any. Turned out delicious, like a pan full of cinnamon buns. It is sweet, but that works for me. Definitely will make again, with these adjustments - which are just personal preferences really.
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Made this recipe just yesterday and am eating leftovers for breakfast today! First time making...