I've been using this recipe for several years - but, like others add a special "twist". I have a bread machine, and make a loaf of "Vanilla Sour Cream Bread", double the recipe, using the whole loaf. I'm not fond of raisins, but do add other fruit - usually chopped apples and cranberries. It freezes well, makes a wonderful breakfast, and is a hit with everyone that has tried it. I've also made it with peaches, I think it would be good with any favorite fruit, we just like the combination of apples and cranberries - especially since I have several apple trees, and usually have frozen or canned apples available.
Was this review helpful?
0 users found this review helpful
I've been using this recipe for several years - but, like others add a special "twist". I...