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Bread Pudding II

SUBMITTED BY: ELLENMARIE  PHOTO BY: raha 

"My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!"
Bread Pudding II Recipe
RECIPE RATING:
This recipe has been rated 1,184 times with an average star rating of 4.7
Read Reviews (987)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 8 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 15, 2003 by AMY LAMPERT 
Yum!!!! I used Pepperidge Farm cinnamon swirl bread, left out the raisins, added a 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 30, 2003 by Chef Eeyore 
This recipe is SO delicious and SO easy to make (no scalded milk or water baths here -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 13, 2003 by SWHEALTON 
This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 17, 2005 by christie 
I started using this recipe nearly THREE years ago, and figured it was time to say so. I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 15, 2003 by Power 
Good, but way too much sugar (cut down to about 1/2 cup) and cinnamon. Also needed to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 15, 2003 by KITKA714 
This is a great, easy recipie! I doubled the recipie, changed the milk into heavy whipping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 15, 2003 by WILDFLOWERY 
I really liked this recipe! I had some left over french bread which I wasn't sure what to do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 15, 2003 by DAC097 
This recipe is fairly tasty but has a custard-like consistency, which I do not care for. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 14, 2003 by TAMMYGERBER 
My family and I love this recipe. Even my wife who never used to like breadpudding loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 27, 2003 by GINNYG 
So Good! I used leftover, homemade egg bread...it turned out fabulous! As good as my... MORE

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Nutritional Information
Bread Pudding II

Servings Per Recipe: 12

Amount Per Serving

Calories: 165

  • Total Fat: 4.8g
  • Cholesterol: 79mg
  • Sodium: 140mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 0.7g
  • Protein: 4.6g

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