This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe
Photo by: Angell04
Posted: Jul. 25, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Barbara B
Posted: Sep. 3, 2006
Photo by: Narae
Posted: Nov. 10, 2006
Photo by: Evalena
Posted: Dec. 11, 2006
Photo by: Laura-Jane
Posted: Jan. 22, 2007
Photo by: ZAKIAH
Posted: Mar. 12, 2007
Photo by: ALFANN02
Posted: Mar. 15, 2007
Photo by: raha
Posted: May 17, 2007
Photo by: xephyr
Posted: Jul. 3, 2007
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?