This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bread Pudding I
Capirotada (Mexican Bread Pudding)
Bread Pudding III
Bread Pudding II
Coffee Liqueur Bread Pudding with Caramel Sauce
more »
Top Related Articles
Healthy Snacks: Cranberry Bread
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Healthy Snacks: Banana Bread
Healthy Snacks: Pumpkin Bread
Homemade is Money Saved: Bread
Bread Machine Baking: Tips for Experimenting
Irish Bread
Bread Machine Baking: The Basics
Baking Questions: Bread and Yeast
Related Collections
Christmas Breads
Christmas Puddings
Bread Pudding
Christmas Baking
Christmas Main Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bread Pudding II

By: Marc Boyer

"This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream."

Rate/Review | Read Reviews (98)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

1 (1 pound) loaf white bread, torn into small pieces
1 quart hot milk
3 eggs, beaten
2 cups white sugar
2 tablespoons vanilla extract
1 cup golden raisins
3 tablespoons margarine

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.