The best remedy for stale bread is to tear it into pieces and bake it in milk, eggs, sugar and spices. Call it bread pudding and devour it still warm with a luscious lemon sauce.
Posted: Jan. 29, 2009
| Cooks I Like
Posted: Jan. 9, 2007
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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