Reviewed: Jan. 17, 2001

I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!

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21 users found this review helpful

Reviewer:

Reviewed: Jan. 26, 2003

Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!

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14 users found this review helpful

Reviewer:

BLOSSOM481124

Reviewed: Dec. 4, 2004

Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.

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7 users found this review helpful

Reviewer:

WILLOWDANCE

Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

Reviewed: Jan. 10, 2010

Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!

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5 users found this review helpful

Reviewer:

Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: Nov. 2, 2012

Umm, it struck me right away looking at this recipe that it's lacking any kind of spice. As written, it couldn't help but taste bland and boring. Just add some cinnamon (1/2 to 1 tsp.) and of course a good dash of nutmeg. I would never bother making it as written, but I did rate it for the way it was written. Add the spices and you will have a very nice bread pudding that easily goes up to five stars!

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1 user found this review helpful