Bread Pudding I Recipe -

Bread Pudding I

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"A delicious, easy to make Bread Pudding. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
  2. In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
  3. Stir in the bread cubes and pour into pie dish.
  4. Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
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Reviews More Reviews

Oct 09, 2003

I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!

Jun 01, 2003

Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!


6 Ratings

Dec 04, 2004

Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.

Jan 13, 2010

Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!

Nov 02, 2012

Umm, it struck me right away looking at this recipe that it's lacking any kind of spice. As written, it couldn't help but taste bland and boring. Just add some cinnamon (1/2 to 1 tsp.) and of course a good dash of nutmeg. I would never bother making it as written, but I did rate it for the way it was written. Add the spices and you will have a very nice bread pudding that easily goes up to five stars!


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  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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