Reviewed: Oct. 31, 2009

Very easy to make. It was a little too much custard for me. I like the stuffing to be a little runny. However, my husband loved it.

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Reviewer:

Paula

Reviewed: Oct. 15, 2009

I like this recipe! It's simple and basic but tastes so good. Because it's so simple like a good old chiffon cake, you can dress it up anyway you like. Personally I like vanilla sauce but if I can incorporate Bailey's into this amazing little dessert it sounds good too. For those who want a sauce to go with it but don't have any recipes (ironically haha) or those who really really want to eat the pudding as soon as possible, try melting some vanilla or rum&raisin ice cream in the microwave and then pouring it all over the pudding. The cafe I used to work at does this all the time.

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Reviewer:

duckylips

Reviewed: Oct. 9, 2009

"Love it...Easy & quick to make."

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Reviewer:

Cleo Brinson

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Oct. 4, 2009

my husband loved his mothers bread pudding but now mine is #1... sorry Mom, Love U

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Reviewer:

mlewis

Cooking Level: Expert

Reviewed: Oct. 2, 2009

One word...YUM. Delicious. Used a whiskey sauce found on another site, one loaf of cinnamon raisin bread from the discount store (omitted the cinn. and raisins from recipe). Super easy, and VERY GOOD. Too good, actually. And I love bread pudding.

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Reviewer:

Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

Reviewed: Oct. 2, 2009

Excellent! A water bath is NOT needed to make this recipe, as others are suggesting. The baking time is a bit off, as it took mine 55 minutes to fully set in my 2 quart Pyrex dish. I used an entire small loaf of Pepperidge Farm's Cinnamon raisin bread, 1/3 cup raisins, butter, and only 5 eggs - following the directions as listed. Also, I used cold milk and omitted the nutmeg. Used melted vanilla ice cream as a sauce and it was a hit! So easy and delicious!

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Reviewer:

Jennifer C.

Home Town: Plymouth, Minnesota, USA

Living In: Minnetonka, Minnesota, USA

Reviewed: Oct. 2, 2009

Made this with leftover banana bread reducing the sugar to ofset the sweet bread. Hubby and I loved it.

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Reviewer:

Kas

Reviewed: Sep. 28, 2009

Good very good. used mexican vanilla and viet cinnomon and 1/2 cup more sugar

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Reviewer:

jeff d

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Sep. 28, 2009

My husband said it's just like his "Dear Mom" Its is VERY Good!!! Well diffently make it again.

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Reviewer:

lagoulet

Reviewed: Sep. 27, 2009

Very good...!!! However, I found it to be very, very moist.. almost too moist in my opinion... I will make this again, but the next time I will mix all the ingredients together first and add bread last... since size of bread slices can "vary"... I think possibily you may need more than the 10 slices called for in the recipe...?? Haven't tried it yet, but I think adding cubed apples or peaches to this in place of the raisins would be delicious also...?? Excellent recipe...!!!

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