I had a gallon of milk just turning, an abundance of farm fresh eggs, a loaf of stale sour dough French bread because the bag ripped and decided to make bread pudding. DH has never had it before so I told him it tastes like French bread and he salivated. I used Splenda instead of sugar, 1 tsp of vanilla, 1 tsp rum flavoring for more of an eggnog taste, 1/4 cup raisins, 1/3 cup chopped dried apples and was generous with the cinnamon. I baked it in a glass, deep dish pie plate for 55 minutes until it tested done. Serve with pure maple syrup. Puffs up beautifully and will make again. Yum!
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I had a gallon of milk just turning, an abundance of farm fresh eggs, a loaf of stale sour...