I use this recipe all the time and love it, and so does everyone else that I fix it for. However, I do cut back on the bread to 8 slices and find that the pudding is more moist and more cutard-like, which we enjoy. The more bread used, the drier the pudding will be. I just make sure that I test the pudding with a clean knife in the center to make sure it is baked long enough (the knife should come out clean when done). I sometimes change the raisins for "craisins", which is also awesome. This last time, instead of raisins, I put in about 3/4 cup of fresh, washed & dried, blueberries - absolute fantastic. This basic recipe is the best, and then just have fun with it and make it your own.
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I use this recipe all the time and love it, and so does everyone else that I fix it for. ...