Bread Pudding Apple Pie Recipe
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Bread Pudding Apple Pie

By: MBSLACK14 
"A delightful Pie that combines bread pudding and apples with a crumbly streusel topping."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1 cup applesauce
  • 1/2 cup vanilla fat-free yogurt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 3 cups bread cubes
  • 2 apples - peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 (9 inch) unbaked 9 inch pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 13.1g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2006 by BRIGIDSMOMMY   view full review
I don't generally like bread pudding. I certainly have never made bread pudding. I was curious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2003 by A.M.   view full review
Very good. I did make it without the crust, this is more like a cake than a pie.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by 250607   view full review
This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2010 by Bill   view full review
I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to admit that I was a little skeptical of this recipe. It was intriguing however...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2003 by BOYDACIOUS   view full review
This is now one of my favorites! I had leftover filling and just baked it in a small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2010 by mominml   view full review
No need to put into a pie shell. It's just as good without and reduces the fat/calories.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2008 by MegsB   view full review
I made this recipe without the crust b/c I didn't have one and didn't want to put time into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2008 by Liesa   view full review
This is very good. I used whole wheat bread to add nutrition..and I drizzled my homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2008 by gwynnetx   view full review
i followed the recipe exactly but used about 5 cups of bread cubes, and it made 2 full pies. ...

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