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Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: JOCATLIN 
Simply delicious French bread rolls with a crisp crust and chewy texture. 
Photo of: Traditional White Bread

Traditional White Bread

Submitted by: Danialle 
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 
Photo of: Argentine Chimichurri Bread

Argentine Chimichurri Bread

Submitted by: Tom Pampas 
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted. 
Photo of: Yummy Peanut Butter Bread

Yummy Peanut Butter Bread

Submitted by: Sarah Lingo 
With peanut butter and honey hidden inside, this yeast loaf is sure to be a hit with children, and adults will certainly be enjoying it, too. The kids can easily help make it, since it comes from the bread machine. 
Photo of: Bread Machine Rolls

Bread Machine Rolls

Submitted by: Kay 
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 
Photo of: Chocolate Bread

Chocolate Bread

Submitted by: Bowen 
This is not a sweet bread at all, but rather a savory loaf that makes a terrific breakfast or snack. Smear it with cream cheese or honey for added pleasure. 
Photo of: Golden Sultana Bread

Golden Sultana Bread

Submitted by: Cheryl 
This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted. 
Photo of: Cereal Bread

Cereal Bread

Submitted by: kimmah 
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great! 
Photo of: Fresh Yeast Bread

Fresh Yeast Bread

Submitted by: ANNAXENA 
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 
Photo of: S.C.A. Trail Bread

S.C.A. Trail Bread

Submitted by: Justin Gibbs 
This honey-white bread is great as written, and rises quickly for a relatively quick yeast bread. But it also lends itself to variation, so do not hesitate to add eggs or oats, or to substitute whole wheat flour or molasses. This recipe can handle it. 
 
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