Recipe by Joan
"This easy to make dough can be shaped into pretzels or long bread sticks."
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1 1/2 teaspoons
active dry yeast
warm water (110 degrees F/45 degrees C)
I found the recipe to be very easy and very good, although the prep time was at least 1 hour not the 15 minutes the recipe said.
you forgot one thing, after the shaping , and before the baking , your unbaked pretzels must be poached in baking soda water to get the that pretzel shell and taste
it tastes good but doesnt have that certain pretzleness to it.
For a basic, easy recipe this one is really good! The texture turned out excellent even though I just used all purpose flour (not bread flour). Would be a great pretzel/bread stick recipe to do with kids as it doesn't have any extra steps (like boiling before baking) and yields a yummy result. Good dipped in salsa...mmm...
Excellent recipe! However, we found that by only making 6 pretzels they were much bigger and kids seemed to like that better. NOTE: If you are having a hard time finding Kosher salt, go to the liquor department and get a container of margarita salt. It works just perfect as a substitute for the kosher salt.
I did pretzel sticks because there wasn't really a whole lot of dough. Tasted alright but not what I was expecting really.
turned out as cracker breadsticks. not bad, but not pretzel at all.
Fast, fun and very easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 91
** Calories from Fat: 7
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Use your bread machine to make perfectly soft baked pretzels.
These are so much better, and cheaper, than mall pretzels!
Make these yeasty, chewy pretzels at home. Your family will love them.