MMMMMMMM!! Not a flaky thin crust, but if you roll it out enough it gets crispy on the crust and bottom while still being tender on the inside. I forgot to bake it before adding my toppings, but it still turned out great! I used all whole wheat pastry flour, used 3/4 tsp of yeast (to try to get it a little crispier), added in 1/2 tsp each of dried basil and oregano, and sprinkled garlic powder on the dough with the olive oil as some other people suggested. I wasn't paying attention to the directions and accidentally added the olive oil into the bread machine, but it didn't do anything bad to the dough (and maybe gave it even a little more flavor!).
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MMMMMMMM!! Not a flaky thin crust, but if you roll it out enough it gets crispy on the crust...