More Recipes Like Bread Machine Thin Crust Pizza Dough

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World's Easiest Bread Machine Pizza Dough

Submitted by: soxinsc

This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.

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Easy Homemade Pizza Dough

Submitted by: Chef John

Living In: San Francisco, California, USA

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Submitted by: Tony

Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step.

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Pizza Crust for Bread Machine

Submitted by: Marian Collins

Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

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Super Easy Rosemary Bread Machine Bread

Submitted by: Stacy

A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.

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Bread Machine Honey-Oat-Wheat Bread

Submitted by: epicurean_envoy

Living In: Keaau, Hawaii, USA

This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.

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Una's Cheddar Beer Bread (bread machine dough cycle)

Submitted by: ZZOAOZZ

Home Town: Midway, Tennessee, USA

Living In: Chuckey, Tennessee, USA

A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.

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Bread Machine Pizza Dough

Submitted by: Kim

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

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Herb Batter Bread

Submitted by: Cindi Gundersen

Home Town: Tulsa, Oklahoma, USA

Living In: Newhall, California, USA

There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.

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New York Italian Pizza Dough

Submitted by: ItsJeanettic

Home Town: Brooklyn, New York, USA

Living In: Tazewell, Tennessee, USA

Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.

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