Thank you so much for a smaller (1 loaf instead of 3) and quick version of my great-great-aunt's "Vetebrod" (umlout omitted, as I don't know how to type it )! To keep the temperature consistant for the dough to rise, I've found that if you turn on the oven to 400 degrees for 1 minute, then turn it off and put the bread in immediately (covered with a clean, lint free cloth) and allow it to sit for 1 hour. It keeps the temp more consistant in my draftly kitchen. :) I think the crust was a little tougher than normal this way (but still good) and I had to add a little flour during the knead cycle to keep it from sticking to the sides of the bread machine. If you can't find pearl sugar, regular granulated works well. A quick heads up for anyone who has not purchased Cardamom before - it's expensive and can be difficult to find. Only one local store here (it's a small town) carries it ground (Spice Islands) at $11.99 for a jar. Keep in mind that ground loses it's potency once opened, so keep the jar TIGHTLY closed for it's next use. Thanks again for the recipe!!
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Thank you so much for a smaller (1 loaf instead of 3) and quick version of my...