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Photo of: Swedish Limpu Bread

Swedish Limpu Bread

Submitted by: Ruth Uitto 
A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures. 
Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 
Photo of: Bread Machine Pizza Dough

Bread Machine Pizza Dough

Submitted by: Kim 
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary. 
Photo of: Bread Machine Sugar-Free Bread

Bread Machine Sugar-Free Bread

Submitted by: GEORGIANA HOFFMAN 
This recipe is for a healthy whole wheat bread that just happens to taste good, too -despite the absence of sugar and the reduction of salt and fat. 
Photo of: Swedish Rye Bread II

Swedish Rye Bread II

Submitted by: GINGER P 
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 
Photo of: Welsh Bread

Welsh Bread

Submitted by: Kevin K. 
A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you. 
Photo of: Milk Bread

Milk Bread

Submitted by: Fran Stinson 
The bread machine proves its worth with this basic white bread that calls for a glass of milk. 
Photo of: Ron's Bread Machine White

Ron's Bread Machine White

Submitted by: Ron Evers 
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 
Photo of: Bread Machine Challah I

Bread Machine Challah I

Submitted by: Suzy 
Challah, a yeasted egg bread, is made especially easy with the bread machine. 
Photo of: Swedish Rye Bread I

Swedish Rye Bread I

Submitted by: Janice 
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 
 
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