Bread Machine Spelt Bread Recipe
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Bread Machine Spelt Bread

By: Diane 
"This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 1 1/2 teaspoons vegetable oil
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon lecithin
  • 3 cups white spelt flour
  • 3 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 1.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 2, 2009 by LORIKAE   view full review
When making this recipe, you need to know what to expect from a spelt bread. The result is a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 30, 2008 by Mairin   view full review
Spelt does contain gluten and is not suitable for those who are coeliac, however its gluten...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 6, 2007 by Catfish   view full review
Good Bread Recipe!! I have a lot of experience baking with splet and would like to give a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 20, 2010 by hannah   view full review
This bread has the potential to be great. You just have to have the right method. If you are...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 21, 2007 by Lin   view full review
This recipe was great, however I changed it up a bit. I added 1Tbsp. butter(no oil or lecithi;...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 24, 2005 by GRANTM   view full review
I haven' tried this recipe (yet) however adding a tablespoon of Vital Wheat Gluten to any...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 2, 2009 by SILVERSTAR61   view full review
I followed all the instructions, used new ingredients, right cycle, etc. The bread only rose...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 3, 2003 by HILLECHIEN GRETEBECK   view full review
I made this a coupel of times its easy and tasty very european My fam loves it Thanks a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 11, 2009 by mtnmama   view full review
My bread rose up golden and lovely. I did use 1/2 sprouted spelt flour (I use either sprouted...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 2, 2009 by FABLEE Supporting Member (Click to learn more about Supporting Membership)  view full review
I unfortunately read the reviews about this bread after I attempted to bake it. I had exactly...

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