I'd never used the dough cycle on my bread machine before, but it worked just fine with this recipe. I used olive oil instead of butter, and brushed melted butter over the finished rolls rather than use an egg wash. I got twelve very generously-sized rolls out of the recipe, and they came out dense and chewy like the ones at my favorite Chinese restaurant. I set butter out on the table, but nobody used it because the rolls tasted buttery enough already. I often prefer a crisp crust on my dinner rolls, but my husband loved these exactly as they were. I'll definitely make them again, perhaps trying them with poppyseeds sprinkled on top.
Was this review helpful?
4 users found this review helpful
I'd never used the dough cycle on my bread machine before, but it worked just fine with this...