This roll recipe is super easy and tastes great! I ended up making these with a fussy 6 wk old baby in one hand while I measured out the ingredients into the bread machine with the other, and I still didn't manage to mess them up!! ;-) I made changes based on other reviews as follows: fresh milk, not powdered, so added an additional 1/4c flour, subbed 1/2c wheat flour for reg. Brushed with butter out of the oven instead of egg wash. I didn't find them too sweet, so I wouldn't decrease the sugar. To serve these with something like roast, in the future I will make 18 smaller rolls. Due to the previously mentioned fussy baby, I made 12, 6 lovely round rolls, and 6 odd shaped rolls that were the product of cutting the 2nd half of dough into 6 'equal' pieces and throwing them on the pan to rise. Again, they all turned out soft on the inside and brown on the outside. Given my experience with this tonight, I would call this recipe fool proof for sure!
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This roll recipe is super easy and tastes great! I ended up making these with a fussy 6 wk old...