My family LOVED these rolls. If you follow the recipe to the tee (although I didn't do the egg wash) AND take the advise of another reviewer and spoon the flour into the measuring cup instead of dipping the cup in the flour, I promise you they will turn out perfect!
Just a little tip that may help those who are making a lot of rolls at one time, you can pull the dough out, divide and roll and place in the frig for the night. I pulled them out the next day, let them rise for about 45min - an hour and baked them. I didn't use the egg wash and they browned really nice! I will be making these A LOT in the future
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My family LOVED these rolls. If you follow the recipe to the tee (although I didn't do the egg...