Don't have a bread machine, so I did my best to adapt it to the old-fashioned method: dissolved the molasses in the warm water, sprinkled 1 packet of active dry yeast over the top, and let it bloom for ~10-15 min. Meanwhile, mixed together the dry ingredients (decreased cocoa to just over 2 Tbl, everything else as directed). Stirred some flour into the liquid, then added oil, then stirred/kneaded in remaining flour. Kneaded for ~15 min. Let rise at room temp for several hours, shaped into loaf, then let rise another 1.5 hrs. Baked 30 min at 450 with a pan of water in the oven. Bread was extremely dense and chewy. Not sure if I over-kneaded or added too much flour or something, but did not care for the texture. Taste was good, though.
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Don't have a bread machine, so I did my best to adapt it to the old-fashioned method:...