Dough was crispy on the bottom, nicely chewy elsewhere. Learned my lesson after first failed attempt...where I used COLD flat beer. This time used 80 degree nuked flat beer. Temp measured with candy thermometer. I had not used my bread machine in a loooong time, so had forgotten this Bread Making 101 fact. Oops. Excited for Take Two since all these reviews were so positive. Dough was very easy to work with. Just added a dusting of flour to my board and shaped it. Transferred into pizza pan with the holes in the bottom and worked just a bit more to shape it to the pan. Sauce, cheese, toppings. 375 in my convection oven for about 15 minutes or so. Broiled it on the low rack for a minute or two just to crisp up pepperoni and cheese. Let it set for a few minutes before cutting. Used 1/3 amt whole wheat to 2/3 amt white flour to equal the amt called for. Great recipe. Will certainly make again and again.
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Dough was crispy on the bottom, nicely chewy elsewhere. Learned my lesson after first failed...