This smelled great when it was baking. However, when I sliced it, it was extremely dense. I followed the recipe exactly. The only thing I can think of is that the recipe does not state the loaf size. I chose 1 1/2 lb, since that seems to be the most common size. Perhaps I should have chosen 2 lb. One thing I did that I would recommend is that, after slicing the bread, I put the slices on a cookie sheet, sprayed them with butter flavored cooking spray, sprinkled them with shredded parmesan cheese and then broiled them for a few minutes to toast the bread and melt the cheese.
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This smelled great when it was baking. However, when I sliced it, it was extremely dense. I...